Babaji restaurant designed by Autoban

Autoban

Founded in 2003 by Seyhan Özdemir and Sefer Caglar, Autoban has been practicing design with a multi-disciplinary approach for over a decade. Based in Istanbul, the studio works in interior design, product design and architecturewith a focus on adding value to people’s lives, both in the form of physical environments and as emotional perceptions of them. Autoban’s design approach is based in the process of shaping the given space. Developing a deeper understanding of the culture of the space first, the practice assumes the role of storyteller with each new project to treat the space in layers or reinvent its proportions depending on the scenario. With a passion for craftsmanship and tendency to challenge the capabilities of the material, Autoban produces genuine design that introduces new ideas for today’s urban spaces while also experimenting with new ways to incorporate traditional elements into contemporary design. Tomorrow will work with Autoban on a global PR brief including the launch of two new restaurants by Alan Yau in London as well as hotel and restaurant projects around the world.

Autoban